The Greenhouse

This store is more famous, consumption is not cheap, the indoor lighting is dim, creating a feeling of dining in the deep blue seafloor. Seafood sashimi and burdock are the proud works here. Their key words are fresh and sweet, but the ferns are not as chewy as expected. The rest of the western food auxiliary dishes are quite satisfactory, mainly the materials are relatively high-end, and it feels very fast and therefore fresh.

Trip Gourmet Awards

Tried Saint Peter in Paddington at noon today. Sydney&#39;s best restaurant of 2018. The store is not big, the overall decoration is also a cold style, focusing on seafood, especially fish (St. Peter is the patron saint of fishermen). The dishes are very good, the head plate is sea urchin Donuts, very fresh white bay sea urchin sashimi on the donuts, with dip seasoning, the effect is surprisingly good. The main dish is today&#39;s chef specializing in fried small swordfish sandwiches, the sauce is Greek yogurt miscellaneous vegetables, although the overall level of surprise is not as good as the head plate but it is also remarkable. Soft, off-side white bread, crisp fried fish shells and tender, shellfish with bullets form a rich layer of flavor, but the sauce is slightly sour, if sweeter, it can be more suitable for my taste. Finally, it must be emphasized that his family is very cost-effective, basically the average price of the average meal in Sydney, suitable for eating often.

I haven&#39;t missed the truffle season this year! Although it is dark and not good-looking, it is a high-end ingredients. The truffle smell in the store is so heavy. The truffle chicken breast I ate really won (although it was a bit salty) the chicken breast itself is tender, but it is boring to eat alone. There is this salty and fragrant sauce with mushrooms and truffles. The happiness!

Food was flavorful, and our server was very helpful with suggestions when I asked. Also, a variety of dishes are on the menu, so anyone can be satisfied, the only problem is choosing from all the delicious offerings. I highly recommend Flavour of India Edgecliff!

weekend tasting menu It&rsquo;s really difficult to make an appointment. It&rsquo;s actually about 520. Although you can&rsquo;t order the set menu, it&rsquo;s also good. [Win milk] This month&rsquo;s roast bird ingredients and sauces are very autumnal. Camping and bonfire to see the starry sky. Oh oh oh [Raise your hand] [Raise your hand] [Raise your hand] ​

Sydney&#39;s famous bakery has many diners entering and leaving the small storefront early in the morning. There are few indoor seats and some outdoor seats in good weather. How happy is it to wake up a cup of fragrant coffee and crisp chocolate pastry bread with freshly baked handmade bread and sweet sweets in the window to cause mites in the stomach! The beef bran pie here is also very famous, the filling is thick, the sauce is rich, but unfortunately I personally feel that the bran has to be improved. By the way, I also tried some desserts in his house. There are many varieties and tastes good, and it will not be too sweet. Eat and drink enough, you can also bring a European-style sour bread to take away, share with your family, it is even better!

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